Sashimi for Beginners: A Simple Introduction

What Is Sashimi?

If you're unfamiliar with Sashimi, here's a simple introduction. Pristine slices of raw fish showcasing pure flavor and masterful knife skills.

Where Does It Come From?

Sashimi originated in Tokyo, Japan. It's a beloved part of the local food culture and one of the dishes that best represents Japan's culinary tradition.

What Does It Taste Like?

Sashimi has a distinctive flavour. The combination of Fresh fish, Daikon, Shiso creates a taste that is characteristic of Tokyo's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

Arranged on ice

Where Can I Try Sashimi?

The best place to try Sashimi for the first time is in Tokyo, Japan. If you can't travel there, look for restaurants specialising in Japan cuisine in your city, or try making it at home using our recipe guide.

Is Sashimi Suitable for Me?

Sashimi traditionally contains Fresh fish. Its spice level is 1, which may require adjustment for those sensitive to spice.