What is Sashimi?
Pristine slices of raw fish showcasing pure flavor and masterful knife skills.
Where is Sashimi from?
Sashimi originates from Tokyo in Japan. It is considered one of the defining dishes of Japan's culinary tradition.
What does Sashimi taste like?
Sashimi has a distinctive flavour characteristic of Tokyo's food culture.
What are the main ingredients in Sashimi?
The traditional recipe for Sashimi includes: Fresh fish, Daikon, Shiso, Wasabi.
Is Sashimi spicy?
The traditional spice level of Sashimi is 1. Most people find this level comfortable.
Is Sashimi vegetarian?
The traditional recipe for Sashimi is not vegetarian, though vegetarian adaptations exist.
How many calories are in Sashimi?
Sashimi contains approximately 120 per serving.
Where can I eat authentic Sashimi?
The most authentic Sashimi is found in Tokyo, Japan. When visiting Japan, prioritise local restaurants and street vendors over tourist-facing establishments for the genuine experience.
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