Samke Harra for Beginners: A Simple Introduction

What Is Samke Harra?

If you're unfamiliar with Samke Harra, here's a simple introduction. Spiced baked fish with tahini, walnuts, and coriander, Lebanese coastal gem.

Where Does It Come From?

Samke Harra originated in Tripoli, Lebanon. It's a beloved part of the local food culture and one of the dishes that best represents Lebanon's culinary tradition.

What Does It Taste Like?

Samke Harra has a distinctive flavour. The combination of Fish, Tahini, Walnuts creates a taste that is characteristic of Tripoli's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

Whole on platter

Where Can I Try Samke Harra?

The best place to try Samke Harra for the first time is in Tripoli, Lebanon. If you can't travel there, look for restaurants specialising in Lebanon cuisine in your city, or try making it at home using our recipe guide.

Is Samke Harra Suitable for Me?

Samke Harra traditionally contains Fish. Its spice level is 2, which may require adjustment for those sensitive to spice.