What is Samke Harra?
Spiced baked fish with tahini, walnuts, and coriander, Lebanese coastal gem.
Where is Samke Harra from?
Samke Harra originates from Tripoli in Lebanon. It is considered one of the defining dishes of Lebanon's culinary tradition.
What does Samke Harra taste like?
Samke Harra has a distinctive flavour characteristic of Tripoli's food culture.
What are the main ingredients in Samke Harra?
The traditional recipe for Samke Harra includes: Fish, Tahini, Walnuts, Coriander, Chili.
Is Samke Harra spicy?
The traditional spice level of Samke Harra is 2. Most people find this level comfortable.
Is Samke Harra vegetarian?
The traditional recipe for Samke Harra is not vegetarian, though vegetarian adaptations exist.
How many calories are in Samke Harra?
Samke Harra contains approximately 400 per serving.
Where can I eat authentic Samke Harra?
The most authentic Samke Harra is found in Tripoli, Lebanon. When visiting Lebanon, prioritise local restaurants and street vendors over tourist-facing establishments for the genuine experience.
Learn More About Samke Harra
Spiced baked fish with tahini, walnuts, and coriander, Lebanese coastal gem....
View Full Samke Harra Profile →