Prawn Tempura for Beginners: A Simple Introduction

What Is Prawn Tempura?

If you're unfamiliar with Prawn Tempura, here's a simple introduction. Light crispy prawns in ethereal batter, Japanese frying perfection.

Where Does It Come From?

Prawn Tempura originated in Tokyo, Japan. It's a beloved part of the local food culture and one of the dishes that best represents Japan's culinary tradition.

What Does It Taste Like?

Prawn Tempura has a distinctive flavour. The combination of Prawns, Tempura flour, Ice water creates a taste that is characteristic of Tokyo's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

With tentsuyu

Where Can I Try Prawn Tempura?

The best place to try Prawn Tempura for the first time is in Tokyo, Japan. If you can't travel there, look for restaurants specialising in Japan cuisine in your city, or try making it at home using our recipe guide.

Is Prawn Tempura Suitable for Me?

Prawn Tempura traditionally contains Prawns. Its spice level is 0, which may require adjustment for those sensitive to spice.