Poke for Beginners: A Simple Introduction

What Is Poke?

If you're unfamiliar with Poke, here's a simple introduction. Hawaiian raw fish salad with soy, sesame, and seaweed over rice.

Where Does It Come From?

Poke originated in Hawaii, USA. It's a beloved part of the local food culture and one of the dishes that best represents USA's culinary tradition.

What Does It Taste Like?

Poke has a distinctive flavour. The combination of Ahi tuna, Soy sauce, Sesame oil creates a taste that is characteristic of Hawaii's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

In bowl over rice

Where Can I Try Poke?

The best place to try Poke for the first time is in Hawaii, USA. If you can't travel there, look for restaurants specialising in USA cuisine in your city, or try making it at home using our recipe guide.

Is Poke Suitable for Me?

Poke traditionally contains Ahi tuna. Its spice level is 1, which may require adjustment for those sensitive to spice.