Lobster Roll for Beginners: A Simple Introduction

What Is Lobster Roll?

If you're unfamiliar with Lobster Roll, here's a simple introduction. The great debate of New England coastal cuisine: Connecticut-style (warm, butter-drenched) vs. Maine-style (cold, mayo-dressed). The Maine lobster roll dominates by sheer volume — Maine produces 90% of the United States' lobster catch, primarily the American lobster (Homarus americanus). The split-top hot dog bun is a New England regional invention — it stands upright, has sides that can be buttered and toasted golden on a flat griddle, and holds more filling than a side-opening bun. The lobster is boiled live, cooled, and the claw meat, knuckle meat, and tail meat are extracted — true lobster rolls use chunks, not shreds. At the Clam Shack in Kennebunkport, Maine (arguably the most famous lobster roll destination), one roll contains nearly a full pound of lobster.

Where Does It Come From?

Lobster Roll originated in Maine, USA. It's a beloved part of the local food culture and one of the dishes that best represents USA's culinary tradition.

What Does It Taste Like?

Lobster Roll has a distinctive flavour. The combination of Maine lobster (Homarus americanus), Split-top frankfurter bun, Mayonnaise creates a taste that is characteristic of Maine's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

In a split-top bun toasted golden on both sides, generous pile of lobster

Where Can I Try Lobster Roll?

The best place to try Lobster Roll for the first time is in Maine, USA. If you can't travel there, look for restaurants specialising in USA cuisine in your city, or try making it at home using our recipe guide.

Is Lobster Roll Suitable for Me?

Lobster Roll traditionally contains Maine lobster (Homarus americanus). Its spice level is 0, which may require adjustment for those sensitive to spice.