Kokoda for Beginners: A Simple Introduction

What Is Kokoda?

If you're unfamiliar with Kokoda, here's a simple introduction. Fijian raw fish marinated in citrus and coconut cream, Pacific island delicacy.

Where Does It Come From?

Kokoda originated in Suva, Fiji. It's a beloved part of the local food culture and one of the dishes that best represents Fiji's culinary tradition.

What Does It Taste Like?

Kokoda has a distinctive flavour. The combination of Mahi-mahi, Coconut cream, Lime creates a taste that is characteristic of Suva's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

Chilled in coconut shell

Where Can I Try Kokoda?

The best place to try Kokoda for the first time is in Suva, Fiji. If you can't travel there, look for restaurants specialising in Fiji cuisine in your city, or try making it at home using our recipe guide.

Is Kokoda Suitable for Me?

Kokoda traditionally contains Mahi-mahi. Its spice level is 1, which may require adjustment for those sensitive to spice.