Kinunot for Beginners: A Simple Introduction

What Is Kinunot?

If you're unfamiliar with Kinunot, here's a simple introduction. Stingray or shark cooked in coconut milk with chili, Bicolano specialty.

Where Does It Come From?

Kinunot originated in Bicol, Philippines. It's a beloved part of the local food culture and one of the dishes that best represents Philippines's culinary tradition.

What Does It Taste Like?

Kinunot has a distinctive flavour. The combination of Stingray, Coconut milk, Chili creates a taste that is characteristic of Bicol's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

With rice

Where Can I Try Kinunot?

The best place to try Kinunot for the first time is in Bicol, Philippines. If you can't travel there, look for restaurants specialising in Philippines cuisine in your city, or try making it at home using our recipe guide.

Is Kinunot Suitable for Me?

Kinunot traditionally contains Stingray. Its spice level is 3, which may require adjustment for those sensitive to spice.