What Is Kedgeree?
If you're unfamiliar with Kedgeree, here's a simple introduction. Spiced rice with smoked haddock and boiled eggs, British breakfast classic.
Where Does It Come From?
Kedgeree originated in British India fusion, United Kingdom. It's a beloved part of the local food culture and one of the dishes that best represents United Kingdom's culinary tradition.
What Does It Taste Like?
Kedgeree has a distinctive flavour. The combination of Smoked haddock, Rice, Eggs creates a taste that is characteristic of British India fusion's cuisine. First-time tasters find it boldly flavoured and memorable.
How Do You Eat It?
On breakfast plate
Where Can I Try Kedgeree?
The best place to try Kedgeree for the first time is in British India fusion, United Kingdom. If you can't travel there, look for restaurants specialising in United Kingdom cuisine in your city, or try making it at home using our recipe guide.
Is Kedgeree Suitable for Me?
Kedgeree traditionally contains Smoked haddock. Its spice level is 1, which may require adjustment for those sensitive to spice.
Learn More About Kedgeree
Spiced rice with smoked haddock and boiled eggs, British breakfast classic....
View Full Kedgeree Profile →