Ikan Bakar for Beginners: A Simple Introduction

What Is Ikan Bakar?

If you're unfamiliar with Ikan Bakar, here's a simple introduction. Grilled fish marinated in spicy sambal, Indonesian street food BBQ.

Where Does It Come From?

Ikan Bakar originated in Java, Indonesia. It's a beloved part of the local food culture and one of the dishes that best represents Indonesia's culinary tradition.

What Does It Taste Like?

Ikan Bakar has a distinctive flavour. The combination of Whole fish, Sambal, Kecap manis creates a taste that is characteristic of Java's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

On banana leaf

Where Can I Try Ikan Bakar?

The best place to try Ikan Bakar for the first time is in Java, Indonesia. If you can't travel there, look for restaurants specialising in Indonesia cuisine in your city, or try making it at home using our recipe guide.

Is Ikan Bakar Suitable for Me?

Ikan Bakar traditionally contains Whole fish. Its spice level is 2, which may require adjustment for those sensitive to spice.