Har Gow for Beginners: A Simple Introduction

What Is Har Gow?

If you're unfamiliar with Har Gow, here's a simple introduction. Translucent shrimp dumplings, dim sum essential requiring masterful pleating.

Where Does It Come From?

Har Gow originated in Hong Kong, China. It's a beloved part of the local food culture and one of the dishes that best represents China's culinary tradition.

What Does It Taste Like?

Har Gow has a distinctive flavour. The combination of Shrimp, Bamboo shoots, Wheat starch creates a taste that is characteristic of Hong Kong's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

In bamboo steamer

Where Can I Try Har Gow?

The best place to try Har Gow for the first time is in Hong Kong, China. If you can't travel there, look for restaurants specialising in China cuisine in your city, or try making it at home using our recipe guide.

Is Har Gow Suitable for Me?

Har Gow traditionally contains Shrimp. Its spice level is 0, which may require adjustment for those sensitive to spice.