Fish Tenga for Beginners: A Simple Introduction

What Is Fish Tenga?

If you're unfamiliar with Fish Tenga, here's a simple introduction. Assamese sour fish curry with tomatoes and lemon, Northeast Indian specialty.

Where Does It Come From?

Fish Tenga originated in Assam, India. It's a beloved part of the local food culture and one of the dishes that best represents India's culinary tradition.

What Does It Taste Like?

Fish Tenga has a distinctive flavour. The combination of Fish, Tomatoes, Lemon creates a taste that is characteristic of Assam's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

With rice

Where Can I Try Fish Tenga?

The best place to try Fish Tenga for the first time is in Assam, India. If you can't travel there, look for restaurants specialising in India cuisine in your city, or try making it at home using our recipe guide.

Is Fish Tenga Suitable for Me?

Fish Tenga traditionally contains Fish. Its spice level is 1, which may require adjustment for those sensitive to spice.