Escabeche for Beginners: A Simple Introduction

What Is Escabeche?

If you're unfamiliar with Escabeche, here's a simple introduction. Sweet and sour fried fish with pickled vegetables, Spanish-Filipino fusion.

Where Does It Come From?

Escabeche originated in Manila, Philippines. It's a beloved part of the local food culture and one of the dishes that best represents Philippines's culinary tradition.

What Does It Taste Like?

Escabeche has a distinctive flavour. The combination of Fish, Vinegar, Bell peppers creates a taste that is characteristic of Manila's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

With sweet-sour sauce

Where Can I Try Escabeche?

The best place to try Escabeche for the first time is in Manila, Philippines. If you can't travel there, look for restaurants specialising in Philippines cuisine in your city, or try making it at home using our recipe guide.

Is Escabeche Suitable for Me?

Escabeche traditionally contains Fish. Its spice level is 0, which may require adjustment for those sensitive to spice.