Drunken Prawns for Beginners: A Simple Introduction

What Is Drunken Prawns?

If you're unfamiliar with Drunken Prawns, here's a simple introduction. Live prawns flambéed in Chinese wine at table, dramatic Shanghai specialty.

Where Does It Come From?

Drunken Prawns originated in Shanghai, China. It's a beloved part of the local food culture and one of the dishes that best represents China's culinary tradition.

What Does It Taste Like?

Drunken Prawns has a distinctive flavour. The combination of Live prawns, Shaoxing wine, Ginger creates a taste that is characteristic of Shanghai's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

Flambéed tableside

Where Can I Try Drunken Prawns?

The best place to try Drunken Prawns for the first time is in Shanghai, China. If you can't travel there, look for restaurants specialising in China cuisine in your city, or try making it at home using our recipe guide.

Is Drunken Prawns Suitable for Me?

Drunken Prawns traditionally contains Live prawns. Its spice level is 0, which may require adjustment for those sensitive to spice.