Curanto for Beginners: A Simple Introduction

What Is Curanto?

If you're unfamiliar with Curanto, here's a simple introduction. Traditional pit-cooked seafood with meat and potatoes, indigenous Chiloé feast.

Where Does It Come From?

Curanto originated in Chiloé, Chile. It's a beloved part of the local food culture and one of the dishes that best represents Chile's culinary tradition.

What Does It Taste Like?

Curanto has a distinctive flavour. The combination of Shellfish, Pork, Potatoes creates a taste that is characteristic of Chiloé's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

Communal platter

Where Can I Try Curanto?

The best place to try Curanto for the first time is in Chiloé, Chile. If you can't travel there, look for restaurants specialising in Chile cuisine in your city, or try making it at home using our recipe guide.

Is Curanto Suitable for Me?

Curanto traditionally contains Shellfish. Its spice level is 0, which may require adjustment for those sensitive to spice.