Crab Cakes for Beginners: A Simple Introduction

What Is Crab Cakes?

If you're unfamiliar with Crab Cakes, here's a simple introduction. Jumbo lump crab formed into patties with minimal filler, Chesapeake Bay icon.

Where Does It Come From?

Crab Cakes originated in Maryland, USA. It's a beloved part of the local food culture and one of the dishes that best represents USA's culinary tradition.

What Does It Taste Like?

Crab Cakes has a distinctive flavour. The combination of Blue crab, Old Bay, Mayo creates a taste that is characteristic of Maryland's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

With remoulade

Where Can I Try Crab Cakes?

The best place to try Crab Cakes for the first time is in Maryland, USA. If you can't travel there, look for restaurants specialising in USA cuisine in your city, or try making it at home using our recipe guide.

Is Crab Cakes Suitable for Me?

Crab Cakes traditionally contains Blue crab. Its spice level is 1, which may require adjustment for those sensitive to spice.