Chirashi for Beginners: A Simple Introduction

What Is Chirashi?

If you're unfamiliar with Chirashi, here's a simple introduction. Scattered sushi with assorted sashimi over sushi rice in bowl.

Where Does It Come From?

Chirashi originated in Tokyo, Japan. It's a beloved part of the local food culture and one of the dishes that best represents Japan's culinary tradition.

What Does It Taste Like?

Chirashi has a distinctive flavour. The combination of Sushi rice, Assorted sashimi, Nori creates a taste that is characteristic of Tokyo's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

In lacquer bowl

Where Can I Try Chirashi?

The best place to try Chirashi for the first time is in Tokyo, Japan. If you can't travel there, look for restaurants specialising in Japan cuisine in your city, or try making it at home using our recipe guide.

Is Chirashi Suitable for Me?

Chirashi traditionally contains Sushi rice. Its spice level is 0, which may require adjustment for those sensitive to spice.