What Is Chả Cá Lã Vọng?
If you're unfamiliar with Chả Cá Lã Vọng, here's a simple introduction. Hanoi's most iconic dish, so legendary that the street where it is served — Phố Chả Cá — is named after it. Chunks of snakehead fish are marinated in turmeric, galangal, and shrimp paste, then cooked tableside in a sizzling pan with waves of fresh dill and spring onion. The dill-turmeric combination is unlike anything else in Vietnamese cuisine and is thought to have been perfected by the Đoàn family over 100 years ago. Served over vermicelli noodles with crushed peanuts, herbs, and fermented shrimp sauce.
Where Does It Come From?
Chả Cá Lã Vọng originated in Hanoi, Vietnam. It's a beloved part of the local food culture and one of the dishes that best represents Vietnam's culinary tradition.
What Does It Taste Like?
Chả Cá Lã Vọng has a distinctive flavour. The combination of Snakehead fish, Turmeric, Fresh dill creates a taste that is characteristic of Hanoi's cuisine. First-time tasters find it boldly flavoured and memorable.
How Do You Eat It?
Sizzling tableside pan over vermicelli noodles
Where Can I Try Chả Cá Lã Vọng?
The best place to try Chả Cá Lã Vọng for the first time is in Hanoi, Vietnam. If you can't travel there, look for restaurants specialising in Vietnam cuisine in your city, or try making it at home using our recipe guide.
Is Chả Cá Lã Vọng Suitable for Me?
Chả Cá Lã Vọng traditionally contains Snakehead fish. Its spice level is 0, which may require adjustment for those sensitive to spice.
Learn More About Chả Cá Lã Vọng
Hanoi's most iconic dish, so legendary that the street where it is served — Phố Chả Cá — is named after it. Chunks of sn...
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