Caldo de Mariscos for Beginners: A Simple Introduction

What Is Caldo de Mariscos?

If you're unfamiliar with Caldo de Mariscos, here's a simple introduction. Mexican seafood soup with shrimp, octopus, and crab in tomato broth.

Where Does It Come From?

Caldo de Mariscos originated in Veracruz, Mexico. It's a beloved part of the local food culture and one of the dishes that best represents Mexico's culinary tradition.

What Does It Taste Like?

Caldo de Mariscos has a distinctive flavour. The combination of Mixed seafood, Tomatoes, Chipotle creates a taste that is characteristic of Veracruz's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

Large bowl with lime

Where Can I Try Caldo de Mariscos?

The best place to try Caldo de Mariscos for the first time is in Veracruz, Mexico. If you can't travel there, look for restaurants specialising in Mexico cuisine in your city, or try making it at home using our recipe guide.

Is Caldo de Mariscos Suitable for Me?

Caldo de Mariscos traditionally contains Mixed seafood. Its spice level is 2, which may require adjustment for those sensitive to spice.