Blue Crab for Beginners: A Simple Introduction

What Is Blue Crab?

If you're unfamiliar with Blue Crab, here's a simple introduction. Whole crabs steamed with Old Bay seasoning, Maryland summer tradition.

Where Does It Come From?

Blue Crab originated in Chesapeake Bay, USA. It's a beloved part of the local food culture and one of the dishes that best represents USA's culinary tradition.

What Does It Taste Like?

Blue Crab has a distinctive flavour. The combination of Blue crabs, Old Bay, Beer creates a taste that is characteristic of Chesapeake Bay's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

Piled on newspaper

Where Can I Try Blue Crab?

The best place to try Blue Crab for the first time is in Chesapeake Bay, USA. If you can't travel there, look for restaurants specialising in USA cuisine in your city, or try making it at home using our recipe guide.

Is Blue Crab Suitable for Me?

Blue Crab traditionally contains Blue crabs. Its spice level is 1, which may require adjustment for those sensitive to spice.