Bacalhau à Brás for Beginners: A Simple Introduction

What Is Bacalhau à Brás?

If you're unfamiliar with Bacalhau à Brás, here's a simple introduction. Shredded salt cod with eggs, potatoes, and olives, Portuguese comfort food.

Where Does It Come From?

Bacalhau à Brás originated in Lisboa, Portugal. It's a beloved part of the local food culture and one of the dishes that best represents Portugal's culinary tradition.

What Does It Taste Like?

Bacalhau à Brás has a distinctive flavour. The combination of Salt cod, Eggs, Potatoes creates a taste that is characteristic of Lisboa's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

Family style platter

Where Can I Try Bacalhau à Brás?

The best place to try Bacalhau à Brás for the first time is in Lisboa, Portugal. If you can't travel there, look for restaurants specialising in Portugal cuisine in your city, or try making it at home using our recipe guide.

Is Bacalhau à Brás Suitable for Me?

Bacalhau à Brás traditionally contains Salt cod. Its spice level is 0, which may require adjustment for those sensitive to spice.