What is Amok Trey?
Cambodia's most celebrated national dish — freshwater fish mousse steamed inside a banana leaf cup with a luscious coconut milk curry base. The kroeung paste (a freshly pounded blend of lemongrass, galangal, turmeric, kaffir lime, and shallots) gives amok its distinctive golden color and floral complexity. Egg is folded in to set the mixture into a silky, custard-like texture during steaming. Traditionally made with snakehead fish from the Tonle Sap lake.
Where is Amok Trey from?
Amok Trey originates from Phnom Penh in Cambodia. It is considered one of the defining dishes of Cambodia's culinary tradition.
What does Amok Trey taste like?
Amok Trey has a distinctive flavour characteristic of Phnom Penh's food culture.
What are the main ingredients in Amok Trey?
The traditional recipe for Amok Trey includes: Freshwater fish, Coconut milk, Kroeung paste, Egg, Kaffir lime leaves.
Is Amok Trey spicy?
The traditional spice level of Amok Trey is 1. Most people find this level comfortable.
Is Amok Trey vegetarian?
The traditional recipe for Amok Trey is not vegetarian, though vegetarian adaptations exist.
How many calories are in Amok Trey?
Amok Trey contains approximately 300 per serving.
Where can I eat authentic Amok Trey?
The most authentic Amok Trey is found in Phnom Penh, Cambodia. When visiting Cambodia, prioritise local restaurants and street vendors over tourist-facing establishments for the genuine experience.
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Cambodia's most celebrated national dish — freshwater fish mousse steamed inside a banana leaf cup with a luscious cocon...
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