World Rank
Amok Trey
អាម៉ុកត្រី
Cambodia's most celebrated national dish — freshwater fish mousse steamed inside a banana leaf cup with a luscious coconut milk curry base. The kroeung paste (a freshly pounded blend of lemongrass, galangal, turmeric, kaffir lime, and shallots) gives amok its distinctive golden color and floral complexity. Egg is folded in to set the mixture into a silky, custard-like texture during steaming. Traditionally made with snakehead fish from the Tonle Sap lake.
Cambodia
Phnom Penh
1
Spice Level
$
Price Range
45 minutes
Prep Time
Overview
Amok Trey, known locally as "អាម៉ុកត្រី", stands at #57 in our ranking of the world's finest seafood & fish. Cambodia's most celebrated national dish — freshwater fish mousse steamed inside a banana leaf cup with a luscious coconut milk curry base. The kroeung paste (a freshly pounded blend of lemongrass, galangal, turmeric, kaffir lime, and shallots) gives amok its distinctive golden color and floral complexity. Egg is folded in to set the mixture into a silky, custard-like texture during steaming. Traditionally made with snakehead fish from the Tonle Sap lake. Originating from Phnom Penh, Cambodia, this beloved dish has captured hearts worldwide with its coconut, lemongrass, custard-like, mildly spiced.
Key Ingredients
The authentic Amok Trey features these essential ingredients: Freshwater fish, Coconut milk, Kroeung paste, Egg, Kaffir lime leaves. Each component contributes to the dish's distinctive coconut, lemongrass, custard-like, mildly spiced character that makes it truly special.
Flavor Profile
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Preparation & Serving
Cooking Method
Serving Style
Steamed in banana leaf cup, garnished with coconut cream
Amok Trey is prepared using the traditional method: traditional preparation. The dish is steamed in banana leaf cup, garnished with coconut cream, showcasing the care and attention that goes into every serving. With a 1 spice level, it delivers a significant kick that enhances the overall experience.
Best Paired With
History & Origins
The story of Amok Trey is deeply intertwined with the culinary traditions of Phnom Penh, Cambodia. This iconic dish emerged from the Cambodia food culture, where Freshwater fish and Coconut milk have been staple ingredients for generations. Over time, Amok Trey evolved from a regional specialty to an internationally recognized symbol of Cambodia's rich culinary heritage.
Where to Try Authentic Amok Trey
For the most authentic Amok Trey experience, Phnom Penh in Cambodia is the ultimate destination. Look for establishments where Amok Trey is the specialty, and don't hesitate to ask locals for their recommendations. Many traditional eateries in Cambodia have been perfecting their recipes for generations.
Nutrition Information
Calories
Price Range
Spice Level
Prep Time
Cultural Significance
Amok Trey represents more than just food—it's a window into Cambodia's cultural identity and traditions.