Aburi Salmon for Beginners: A Simple Introduction

What Is Aburi Salmon?

If you're unfamiliar with Aburi Salmon, here's a simple introduction. Torched salmon sushi with creamy sauce, modern Japanese innovation.

Where Does It Come From?

Aburi Salmon originated in Tokyo, Japan. It's a beloved part of the local food culture and one of the dishes that best represents Japan's culinary tradition.

What Does It Taste Like?

Aburi Salmon has a distinctive flavour. The combination of Salmon, Mayo, Sushi rice creates a taste that is characteristic of Tokyo's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

Nigiri style

Where Can I Try Aburi Salmon?

The best place to try Aburi Salmon for the first time is in Tokyo, Japan. If you can't travel there, look for restaurants specialising in Japan cuisine in your city, or try making it at home using our recipe guide.

Is Aburi Salmon Suitable for Me?

Aburi Salmon traditionally contains Salmon. Its spice level is 0, which may require adjustment for those sensitive to spice.