What is Aburi Salmon?
Torched salmon sushi with creamy sauce, modern Japanese innovation.
Where is Aburi Salmon from?
Aburi Salmon originates from Tokyo in Japan. It is considered one of the defining dishes of Japan's culinary tradition.
What does Aburi Salmon taste like?
Aburi Salmon has a distinctive flavour characteristic of Tokyo's food culture.
What are the main ingredients in Aburi Salmon?
The traditional recipe for Aburi Salmon includes: Salmon, Mayo, Sushi rice, Nori.
Is Aburi Salmon spicy?
The traditional spice level of Aburi Salmon is 0. Most people find this level comfortable.
Is Aburi Salmon vegetarian?
The traditional recipe for Aburi Salmon is not vegetarian, though vegetarian adaptations exist.
How many calories are in Aburi Salmon?
Aburi Salmon contains approximately 150 per serving.
Where can I eat authentic Aburi Salmon?
The most authentic Aburi Salmon is found in Tokyo, Japan. When visiting Japan, prioritise local restaurants and street vendors over tourist-facing establishments for the genuine experience.
Learn More About Aburi Salmon
Torched salmon sushi with creamy sauce, modern Japanese innovation....
View Full Aburi Salmon Profile →