Waakye for Beginners: A Simple Introduction

What Is Waakye?

If you're unfamiliar with Waakye, here's a simple introduction. Ghanaian rice and beans — rice and cowpeas cooked together with sorghum leaves giving a distinctive purplish-red color. Accra's beloved breakfast and lunch.

Where Does It Come From?

Waakye originated in Accra, Ghana. It's a beloved part of the local food culture and one of the dishes that best represents Ghana's culinary tradition.

What Does It Taste Like?

Waakye has a earthy, savory, and mildly spiced flavour. The combination of Rice, cowpeas (black-eyed peas), sorghum leaves creates a taste that is characteristic of Accra's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

On a plate with shito, spaghetti, protein, and egg

Where Can I Try Waakye?

The best place to try Waakye for the first time is in Accra, Ghana. If you can't travel there, look for restaurants specialising in Ghana cuisine in your city, or try making it at home using our recipe guide.

Is Waakye Suitable for Me?

Waakye traditionally contains Rice. Its spice level is moderate, which may require adjustment for those sensitive to spice.