Valenciana for Beginners: A Simple Introduction

What Is Valenciana?

If you're unfamiliar with Valenciana, here's a simple introduction. Filipino fiesta rice — glutinous rice with chicken, Chinese sausage, olives, and peas, colored with achuete (annatto). The essential Filipino fiesta dish.

Where Does It Come From?

Valenciana originated in Quezon, Philippines. It's a beloved part of the local food culture and one of the dishes that best represents Philippines's culinary tradition.

What Does It Taste Like?

Valenciana has a rich, festive, and colorful flavour. The combination of Glutinous rice, chicken, Chinese sausage creates a taste that is characteristic of Quezon's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

On a platter, decorated with eggs and peppers

Where Can I Try Valenciana?

The best place to try Valenciana for the first time is in Quezon, Philippines. If you can't travel there, look for restaurants specialising in Philippines cuisine in your city, or try making it at home using our recipe guide.

Is Valenciana Suitable for Me?

Valenciana traditionally contains Glutinous rice. Its spice level is moderate, which may require adjustment for those sensitive to spice.