What is Valenciana?
Filipino fiesta rice — glutinous rice with chicken, Chinese sausage, olives, and peas, colored with achuete (annatto). The essential Filipino fiesta dish.
Where is Valenciana from?
Valenciana originates from Quezon in Philippines. It is considered one of the defining dishes of Philippines's culinary tradition.
What does Valenciana taste like?
Valenciana has a rich, festive, and colorful flavour profile.
What are the main ingredients in Valenciana?
The traditional recipe for Valenciana includes: Glutinous rice, chicken, Chinese sausage, olives, peas, achuete, bell peppers, hard-boiled eggs.
Is Valenciana spicy?
The traditional spice level of Valenciana is moderate. Most people find this level comfortable.
Is Valenciana vegetarian?
The traditional recipe for Valenciana is not vegetarian, though vegetarian adaptations exist.
How many calories are in Valenciana?
Valenciana contains approximately 500-700 per serving.
Where can I eat authentic Valenciana?
The most authentic Valenciana is found in Quezon, Philippines. When visiting Philippines, prioritise local restaurants and street vendors over tourist-facing establishments for the genuine experience.
Learn More About Valenciana
Filipino fiesta rice — glutinous rice with chicken, Chinese sausage, olives, and peas, colored with achuete (annatto). T...
View Full Valenciana Profile →