What Is Uppma?
If you're unfamiliar with Uppma, here's a simple introduction. South Indian semolina breakfast — savory steamed semolina with vegetables, mustard seeds, curry leaves, and cashews. South India's daily morning comfort.
Where Does It Come From?
Uppma originated in Tamil Nadu, India. It's a beloved part of the local food culture and one of the dishes that best represents India's culinary tradition.
What Does It Taste Like?
Uppma has a savory, nutty, and mildly spiced flavour. The combination of Semolina (rava), onion, chili creates a taste that is characteristic of Tamil Nadu's cuisine. First-time tasters find it boldly flavoured and memorable.
How Do You Eat It?
On a plate with coconut chutney and sambar
Where Can I Try Uppma?
The best place to try Uppma for the first time is in Tamil Nadu, India. If you can't travel there, look for restaurants specialising in India cuisine in your city, or try making it at home using our recipe guide.
Is Uppma Suitable for Me?
Uppma is vegetarian in its traditional recipe.. Its spice level is moderate, which may require adjustment for those sensitive to spice.
Learn More About Uppma
South Indian semolina breakfast — savory steamed semolina with vegetables, mustard seeds, curry leaves, and cashews. Sou...
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