Thiakry for Beginners: A Simple Introduction

What Is Thiakry?

If you're unfamiliar with Thiakry, here's a simple introduction. Senegalese sweet millet pudding — steamed millet mixed with sweetened yogurt and vanilla. Senegal's beloved dessert, often served after thiéboudienne.

Where Does It Come From?

Thiakry originated in Dakar, Senegal. It's a beloved part of the local food culture and one of the dishes that best represents Senegal's culinary tradition.

What Does It Taste Like?

Thiakry has a sweet, milky, and millet-earthy flavour. The combination of Millet couscous, yogurt, condensed milk creates a taste that is characteristic of Dakar's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

In a bowl, cold, served as dessert

Where Can I Try Thiakry?

The best place to try Thiakry for the first time is in Dakar, Senegal. If you can't travel there, look for restaurants specialising in Senegal cuisine in your city, or try making it at home using our recipe guide.

Is Thiakry Suitable for Me?

Thiakry is vegetarian in its traditional recipe.. Its spice level is moderate, which may require adjustment for those sensitive to spice.