What is Tahdig?
Persian crispy bottom rice — the crown jewel of Persian cooking. Perfectly steamed saffron rice with a golden, crunchy crust that everyone fights over at the table.
Where is Tahdig from?
Tahdig originates from Tehran in Iran. It is considered one of the defining dishes of Iran's culinary tradition.
What does Tahdig taste like?
Tahdig has a saffron-scented, buttery, and crunchy-fluffy flavour profile.
What are the main ingredients in Tahdig?
The traditional recipe for Tahdig includes: Basmati rice, saffron, butter/oil, yogurt, potato (optional).
Is Tahdig spicy?
The traditional spice level of Tahdig is moderate. Most people find this level comfortable.
Is Tahdig vegetarian?
The traditional recipe for Tahdig is not vegetarian, though vegetarian adaptations exist.
How many calories are in Tahdig?
Tahdig contains approximately 350-500 per serving.
Where can I eat authentic Tahdig?
The most authentic Tahdig is found in Tehran, Iran. When visiting Iran, prioritise local restaurants and street vendors over tourist-facing establishments for the genuine experience.
Learn More About Tahdig
Persian crispy bottom rice — the crown jewel of Persian cooking. Perfectly steamed saffron rice with a golden, crunchy c...
View Full Tahdig Profile →