Tachin for Beginners: A Simple Introduction

What Is Tachin?

If you're unfamiliar with Tachin, here's a simple introduction. Persian rice cake — saffron-yogurt marinated rice pressed and baked into a golden-crusted cake with chicken or lamb. The most festive of Persian rice dishes.

Where Does It Come From?

Tachin originated in Isfahan, Iran. It's a beloved part of the local food culture and one of the dishes that best represents Iran's culinary tradition.

What Does It Taste Like?

Tachin has a saffron-rich, tangy, and golden-crusted flavour. The combination of Basmati rice, saffron, yogurt creates a taste that is characteristic of Isfahan's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

Cut into wedges like a cake, revealing layers

Where Can I Try Tachin?

The best place to try Tachin for the first time is in Isfahan, Iran. If you can't travel there, look for restaurants specialising in Iran cuisine in your city, or try making it at home using our recipe guide.

Is Tachin Suitable for Me?

Tachin traditionally contains Basmati rice. Its spice level is moderate, which may require adjustment for those sensitive to spice.