Sinangag for Beginners: A Simple Introduction

What Is Sinangag?

If you're unfamiliar with Sinangag, here's a simple introduction. Filipino garlic fried rice — day-old rice fried with generous amounts of garlic. The foundation of every Filipino breakfast combo (silog meals).

Where Does It Come From?

Sinangag originated in Manila, Philippines. It's a beloved part of the local food culture and one of the dishes that best represents Philippines's culinary tradition.

What Does It Taste Like?

Sinangag has a garlicky, crispy, and savory flavour. The combination of Day-old rice, garlic (lots), oil creates a taste that is characteristic of Manila's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

As part of silog combo: rice + egg + meat

Where Can I Try Sinangag?

The best place to try Sinangag for the first time is in Manila, Philippines. If you can't travel there, look for restaurants specialising in Philippines cuisine in your city, or try making it at home using our recipe guide.

Is Sinangag Suitable for Me?

Sinangag traditionally contains Day-old rice. Its spice level is moderate, which may require adjustment for those sensitive to spice.