Senegalese Attieke for Beginners: A Simple Introduction

What Is Senegalese Attieke?

If you're unfamiliar with Senegalese Attieke, here's a simple introduction. Ivorian cassava couscous — fermented cassava granules served like rice with grilled fish and alloco (fried plantain). West Africa's alternative grain staple.

Where Does It Come From?

Senegalese Attieke originated in Abidjan, Ivory Coast. It's a beloved part of the local food culture and one of the dishes that best represents Ivory Coast's culinary tradition.

What Does It Taste Like?

Senegalese Attieke has a slightly fermented, light, and savory flavour. The combination of Fermented cassava, grilled fish, attiéké spice creates a taste that is characteristic of Abidjan's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

On a plate with grilled fish and alloco

Where Can I Try Senegalese Attieke?

The best place to try Senegalese Attieke for the first time is in Abidjan, Ivory Coast. If you can't travel there, look for restaurants specialising in Ivory Coast cuisine in your city, or try making it at home using our recipe guide.

Is Senegalese Attieke Suitable for Me?

Senegalese Attieke traditionally contains Fermented cassava. Its spice level is moderate, which may require adjustment for those sensitive to spice.