Sekihan for Beginners: A Simple Introduction

What Is Sekihan?

If you're unfamiliar with Sekihan, here's a simple introduction. Japanese red bean rice — glutinous rice steamed with azuki beans creating a pink-red color. Served at celebrations — births, graduations, and New Year.

Where Does It Come From?

Sekihan originated in Tokyo, Japan. It's a beloved part of the local food culture and one of the dishes that best represents Japan's culinary tradition.

What Does It Taste Like?

Sekihan has a subtly sweet, nutty, and celebratory flavour. The combination of Glutinous rice, azuki beans, sesame salt (gomashio) creates a taste that is characteristic of Tokyo's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

In a rice bowl or bento, sprinkled with gomashio

Where Can I Try Sekihan?

The best place to try Sekihan for the first time is in Tokyo, Japan. If you can't travel there, look for restaurants specialising in Japan cuisine in your city, or try making it at home using our recipe guide.

Is Sekihan Suitable for Me?

Sekihan is vegetarian in its traditional recipe.. Its spice level is moderate, which may require adjustment for those sensitive to spice.