Riz Djerbi for Beginners: A Simple Introduction

What Is Riz Djerbi?

If you're unfamiliar with Riz Djerbi, here's a simple introduction. Tunisian island rice — spiced rice with chicken and vegetables from the island of Djerba, colored with tomato and spices. A Djerbian home-cooking essential.

Where Does It Come From?

Riz Djerbi originated in Djerba, Tunisia. It's a beloved part of the local food culture and one of the dishes that best represents Tunisia's culinary tradition.

What Does It Taste Like?

Riz Djerbi has a spiced, tomato-rich, and warmly seasoned flavour. The combination of Rice, chicken, tomato paste creates a taste that is characteristic of Djerba's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

On a plate, all-in-one meal

Where Can I Try Riz Djerbi?

The best place to try Riz Djerbi for the first time is in Djerba, Tunisia. If you can't travel there, look for restaurants specialising in Tunisia cuisine in your city, or try making it at home using our recipe guide.

Is Riz Djerbi Suitable for Me?

Riz Djerbi traditionally contains Rice. Its spice level is 2, which may require adjustment for those sensitive to spice.