Riz bis Shaarieh for Beginners: A Simple Introduction

What Is Riz bis Shaarieh?

If you're unfamiliar with Riz bis Shaarieh, here's a simple introduction. Lebanese vermicelli rice — buttery rice with toasted vermicelli noodles, a daily Lebanese staple served alongside everything from grilled meats to stews.

Where Does It Come From?

Riz bis Shaarieh originated in Beirut, Lebanon. It's a beloved part of the local food culture and one of the dishes that best represents Lebanon's culinary tradition.

What Does It Taste Like?

Riz bis Shaarieh has a buttery, nutty from toasted noodles, and fluffy flavour. The combination of Rice, vermicelli noodles, butter creates a taste that is characteristic of Beirut's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

On a plate as the universal side dish

Where Can I Try Riz bis Shaarieh?

The best place to try Riz bis Shaarieh for the first time is in Beirut, Lebanon. If you can't travel there, look for restaurants specialising in Lebanon cuisine in your city, or try making it at home using our recipe guide.

Is Riz bis Shaarieh Suitable for Me?

Riz bis Shaarieh is vegetarian in its traditional recipe.. Its spice level is moderate, which may require adjustment for those sensitive to spice.