Risotto for Beginners: A Simple Introduction

What Is Risotto?

If you're unfamiliar with Risotto, here's a simple introduction. Italy's creamy rice masterpiece — Arborio or Carnaroli rice slowly stirred with hot broth until each grain releases starch into a velvety, golden saffron cream.

Where Does It Come From?

Risotto originated in Milan, Italy. It's a beloved part of the local food culture and one of the dishes that best represents Italy's culinary tradition.

What Does It Taste Like?

Risotto has a creamy, saffron-golden, and buttery flavour. The combination of Arborio rice, saffron, onion creates a taste that is characteristic of Milan's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

On a warm plate, spread to a circle, never mounded

Where Can I Try Risotto?

The best place to try Risotto for the first time is in Milan, Italy. If you can't travel there, look for restaurants specialising in Italy cuisine in your city, or try making it at home using our recipe guide.

Is Risotto Suitable for Me?

Risotto traditionally contains Arborio rice. Its spice level is moderate, which may require adjustment for those sensitive to spice.