Rice and Peas for Beginners: A Simple Introduction

What Is Rice and Peas?

If you're unfamiliar with Rice and Peas, here's a simple introduction. Jamaican Sunday rice — rice cooked in coconut milk with kidney beans, scotch bonnet, thyme, and allspice. The essential side at every Jamaican Sunday dinner.

Where Does It Come From?

Rice and Peas originated in Kingston, Jamaica. It's a beloved part of the local food culture and one of the dishes that best represents Jamaica's culinary tradition.

What Does It Taste Like?

Rice and Peas has a coconutty, aromatic, and subtly spicy flavour. The combination of Rice, kidney beans, coconut milk creates a taste that is characteristic of Kingston's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

On a plate with jerk chicken, curry goat, or oxtail

Where Can I Try Rice and Peas?

The best place to try Rice and Peas for the first time is in Kingston, Jamaica. If you can't travel there, look for restaurants specialising in Jamaica cuisine in your city, or try making it at home using our recipe guide.

Is Rice and Peas Suitable for Me?

Rice and Peas traditionally contains Rice. Its spice level is moderate, which may require adjustment for those sensitive to spice.