Plov for Beginners: A Simple Introduction

What Is Plov?

If you're unfamiliar with Plov, here's a simple introduction. Uzbek pilaf — the king of Central Asian rice. Meat, carrots, and rice cooked together in a massive kazan (cauldron) with cumin and garlic. Every celebration's centerpiece.

Where Does It Come From?

Plov originated in Tashkent, Uzbekistan. It's a beloved part of the local food culture and one of the dishes that best represents Uzbekistan's culinary tradition.

What Does It Taste Like?

Plov has a fragrant, cumin-spiced, and richly meaty flavour. The combination of Rice, lamb, carrots creates a taste that is characteristic of Tashkent's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

On a large communal plate, inverted from the kazan

Where Can I Try Plov?

The best place to try Plov for the first time is in Tashkent, Uzbekistan. If you can't travel there, look for restaurants specialising in Uzbekistan cuisine in your city, or try making it at home using our recipe guide.

Is Plov Suitable for Me?

Plov traditionally contains Rice. Its spice level is moderate, which may require adjustment for those sensitive to spice.