What is Plov?
Uzbek pilaf — the king of Central Asian rice. Meat, carrots, and rice cooked together in a massive kazan (cauldron) with cumin and garlic. Every celebration's centerpiece.
Where is Plov from?
Plov originates from Tashkent in Uzbekistan. It is considered one of the defining dishes of Uzbekistan's culinary tradition.
What does Plov taste like?
Plov has a fragrant, cumin-spiced, and richly meaty flavour profile.
What are the main ingredients in Plov?
The traditional recipe for Plov includes: Rice, lamb, carrots, onions, garlic (whole heads), cumin, chickpeas, raisins, oil.
Is Plov spicy?
The traditional spice level of Plov is moderate. Most people find this level comfortable.
Is Plov vegetarian?
The traditional recipe for Plov is not vegetarian, though vegetarian adaptations exist.
How many calories are in Plov?
Plov contains approximately 500-700 per serving.
Where can I eat authentic Plov?
The most authentic Plov is found in Tashkent, Uzbekistan. When visiting Uzbekistan, prioritise local restaurants and street vendors over tourist-facing establishments for the genuine experience.
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Uzbek pilaf — the king of Central Asian rice. Meat, carrots, and rice cooked together in a massive kazan (cauldron) with...
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