Pilaf for Beginners: A Simple Introduction

What Is Pilaf?

If you're unfamiliar with Pilaf, here's a simple introduction. Turkish rice pilaf — buttery pilaf made with orzo pasta (şehriye) and rice, a daily Turkish staple served alongside nearly every main course.

Where Does It Come From?

Pilaf originated in Istanbul, Turkey. It's a beloved part of the local food culture and one of the dishes that best represents Turkey's culinary tradition.

What Does It Taste Like?

Pilaf has a buttery, nutty from orzo, and subtly seasoned flavour. The combination of Rice, butter, orzo pasta creates a taste that is characteristic of Istanbul's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

On a plate as the primary side dish, molded from a cup

Where Can I Try Pilaf?

The best place to try Pilaf for the first time is in Istanbul, Turkey. If you can't travel there, look for restaurants specialising in Turkey cuisine in your city, or try making it at home using our recipe guide.

Is Pilaf Suitable for Me?

Pilaf traditionally contains Rice. Its spice level is moderate, which may require adjustment for those sensitive to spice.