Paella for Beginners: A Simple Introduction

What Is Paella?

If you're unfamiliar with Paella, here's a simple introduction. Spain's iconic saffron rice — a wide, shallow pan of short-grain rice cooked in saffron-infused broth with seafood, chicken, or rabbit. The socarrat (crispy bottom) is the prize.

Where Does It Come From?

Paella originated in Valencia, Spain. It's a beloved part of the local food culture and one of the dishes that best represents Spain's culinary tradition.

What Does It Taste Like?

Paella has a saffron-perfumed, smoky, and flavor-concentrated flavour. The combination of Bomba rice, saffron, chicken/rabbit/seafood creates a taste that is characteristic of Valencia's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

Eaten directly from the pan, shared family-style

Where Can I Try Paella?

The best place to try Paella for the first time is in Valencia, Spain. If you can't travel there, look for restaurants specialising in Spain cuisine in your city, or try making it at home using our recipe guide.

Is Paella Suitable for Me?

Paella traditionally contains Bomba rice. Its spice level is moderate, which may require adjustment for those sensitive to spice.