Onigiri for Beginners: A Simple Introduction

What Is Onigiri?

If you're unfamiliar with Onigiri, here's a simple introduction. Japanese rice balls — triangular pressed rice filled with umeboshi (pickled plum), salmon, or tuna mayo, wrapped in crispy nori. Japan's ultimate grab-and-go food.

Where Does It Come From?

Onigiri originated in Tokyo, Japan. It's a beloved part of the local food culture and one of the dishes that best represents Japan's culinary tradition.

What Does It Taste Like?

Onigiri has a clean, savory, and subtly seasoned flavour. The combination of Sushi rice, nori, filling (umeboshi creates a taste that is characteristic of Tokyo's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

Hand-held, wrapped in plastic or fresh nori

Where Can I Try Onigiri?

The best place to try Onigiri for the first time is in Tokyo, Japan. If you can't travel there, look for restaurants specialising in Japan cuisine in your city, or try making it at home using our recipe guide.

Is Onigiri Suitable for Me?

Onigiri traditionally contains Sushi rice. Its spice level is moderate, which may require adjustment for those sensitive to spice.