Nasi Kerabu for Beginners: A Simple Introduction

What Is Nasi Kerabu?

If you're unfamiliar with Nasi Kerabu, here's a simple introduction. Blue rice — Kelantanese rice colored vivid blue with butterfly pea flowers, served with herbs, sambal, and fried coconut. Malaysia's most photogenic dish.

Where Does It Come From?

Nasi Kerabu originated in Kelantan, Malaysia. It's a beloved part of the local food culture and one of the dishes that best represents Malaysia's culinary tradition.

What Does It Taste Like?

Nasi Kerabu has a herby, fresh, and aromatic flavour. The combination of Rice, butterfly pea flowers, herbs (Vietnamese mint creates a taste that is characteristic of Kelantan's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

On a plate with fresh herbs, sambal, and kerisik

Where Can I Try Nasi Kerabu?

The best place to try Nasi Kerabu for the first time is in Kelantan, Malaysia. If you can't travel there, look for restaurants specialising in Malaysia cuisine in your city, or try making it at home using our recipe guide.

Is Nasi Kerabu Suitable for Me?

Nasi Kerabu traditionally contains Rice. Its spice level is moderate, which may require adjustment for those sensitive to spice.