What is Nasi Kerabu?
Blue rice — Kelantanese rice colored vivid blue with butterfly pea flowers, served with herbs, sambal, and fried coconut. Malaysia's most photogenic dish.
Where is Nasi Kerabu from?
Nasi Kerabu originates from Kelantan in Malaysia. It is considered one of the defining dishes of Malaysia's culinary tradition.
What does Nasi Kerabu taste like?
Nasi Kerabu has a herby, fresh, and aromatic flavour profile.
What are the main ingredients in Nasi Kerabu?
The traditional recipe for Nasi Kerabu includes: Rice, butterfly pea flowers, herbs (Vietnamese mint, lemongrass), sambal, kerisik, budu, fried fish.
Is Nasi Kerabu spicy?
The traditional spice level of Nasi Kerabu is moderate. Most people find this level comfortable.
Is Nasi Kerabu vegetarian?
The traditional recipe for Nasi Kerabu is not vegetarian, though vegetarian adaptations exist.
How many calories are in Nasi Kerabu?
Nasi Kerabu contains approximately 400-550 per serving.
Where can I eat authentic Nasi Kerabu?
The most authentic Nasi Kerabu is found in Kelantan, Malaysia. When visiting Malaysia, prioritise local restaurants and street vendors over tourist-facing establishments for the genuine experience.
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Blue rice — Kelantanese rice colored vivid blue with butterfly pea flowers, served with herbs, sambal, and fried coconut...
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