Nasi Goreng for Beginners: A Simple Introduction

What Is Nasi Goreng?

If you're unfamiliar with Nasi Goreng, here's a simple introduction. Indonesia's national fried rice — smoky, savory, and colored deep with kecap manis (sweet soy sauce), topped with a fried egg and shrimp crackers.

Where Does It Come From?

Nasi Goreng originated in Java, Indonesia. It's a beloved part of the local food culture and one of the dishes that best represents Indonesia's culinary tradition.

What Does It Taste Like?

Nasi Goreng has a smoky, sweet-savory, and umami-rich flavour. The combination of Rice, kecap manis, shallots creates a taste that is characteristic of Java's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

On a plate with fried egg, kerupuk, and pickled cucumber

Where Can I Try Nasi Goreng?

The best place to try Nasi Goreng for the first time is in Java, Indonesia. If you can't travel there, look for restaurants specialising in Indonesia cuisine in your city, or try making it at home using our recipe guide.

Is Nasi Goreng Suitable for Me?

Nasi Goreng traditionally contains Rice. Its spice level is moderate, which may require adjustment for those sensitive to spice.