What is Mujaddara?
Middle Eastern lentil rice — rice and green or brown lentils topped with mountains of crispy fried onions. A humble dish elevated by perfect caramelized alliums.
Where is Mujaddara from?
Mujaddara originates from Beirut in Lebanon. It is considered one of the defining dishes of Lebanon's culinary tradition.
What does Mujaddara taste like?
Mujaddara has a earthy, cumin-spiced, and caramelized-onion sweet flavour profile.
What are the main ingredients in Mujaddara?
The traditional recipe for Mujaddara includes: Rice, lentils, onions, olive oil, cumin, cinnamon, yogurt.
Is Mujaddara spicy?
The traditional spice level of Mujaddara is moderate. Most people find this level comfortable.
Is Mujaddara vegetarian?
Yes, Mujaddara is vegetarian in its traditional recipe.
How many calories are in Mujaddara?
Mujaddara contains approximately 350-500 per serving.
Where can I eat authentic Mujaddara?
The most authentic Mujaddara is found in Beirut, Lebanon. When visiting Lebanon, prioritise local restaurants and street vendors over tourist-facing establishments for the genuine experience.
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Middle Eastern lentil rice — rice and green or brown lentils topped with mountains of crispy fried onions. A humble dish...
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