Moros y Cristianos for Beginners: A Simple Introduction

What Is Moros y Cristianos?

If you're unfamiliar with Moros y Cristianos, here's a simple introduction. Cuban black beans and rice — black beans cooked and mixed directly into white rice, creating a flavorful, seasoned rice-bean combination. Cuba's daily staple.

Where Does It Come From?

Moros y Cristianos originated in Havana, Cuba. It's a beloved part of the local food culture and one of the dishes that best represents Cuba's culinary tradition.

What Does It Taste Like?

Moros y Cristianos has a earthy, cumin-scented, and deeply satisfying flavour. The combination of Rice, black beans, sofrito creates a taste that is characteristic of Havana's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

On a plate as the base for Cuban meals

Where Can I Try Moros y Cristianos?

The best place to try Moros y Cristianos for the first time is in Havana, Cuba. If you can't travel there, look for restaurants specialising in Cuba cuisine in your city, or try making it at home using our recipe guide.

Is Moros y Cristianos Suitable for Me?

Moros y Cristianos traditionally contains Rice. Its spice level is moderate, which may require adjustment for those sensitive to spice.